Pierogi with Curried Cabbage
Ingredients
- 1/2 cup plain low-fat Greek yogurt
- 2 scallions, chopped
- 2 tablespoons fresh lime juice
- Kosher salt
- 4 tablespoons unsalted butter
- 1/2 teaspoon paprika
- 2 1-pound packages frozen potato-and-onion pierogi
- 1/2 onion, thinly sliced
- 3/4 head cabbage, shredded (about 12 cups)
- 1 1/2 teaspoons curry powder
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