Roasted Sweet Potatoes Figs with a Balsamic Glaze
Ingredients
- 4 4 small sweet potatoes (2 1/4 lb / 1 kg in total)
- 5 tablespoons olive oil, divided
- 3 tablespoons balsamic vinegar
- 1 1/2 tablespoons organic brown sugar
- 12 green onions, halved lengthwise and cut into 2" segments
- 1 red chile, thinly sliced
- 6 ripe figs, quartered
- 5 ounces soft goat's milk cheese (** optional)
- Pinch sea salt, or more to taste
- Pinch ground black pepper, or more to taste
Instructions
Roasted Sweet Potatoes & Figs with a Balsamic Glaze serves 4 original recipe by Food52.
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