Roasted Sweet Potatoes and Asparagus
Ingredients
- 3 medium sweet potatoes, cut into 1/2-inch pieces (about 4 cups)
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons celery salt
- Pinch crushed red pepper flakes
- 1 bunch asparagus, cut into 1-inch pieces (about 3 cups)
- 2 to 4 tablespoons grated Parmesan
- 1 tablespoon chopped fresh parsley (4 to 5 sprigs)
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