Recipe: Ranch Sweet Potato Skillet with Baked Eggs

Name: Recipe: Ranch Sweet Potato Skillet with Baked Eggs
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, quartered and thinly sliced; 1 pound unpeeled sweet potatoes, cut into 1/4 to 1/2-inch pieces; 1/2 small head cauliflower (about 8 ounces), cut into bite-sized florets; 1/2 teaspoon kosher salt; 1/4 cup water; 1/2 medium bunch lacinato kale, thick stems removed and leaves thinly sliced (about 2 cups); 1 large parsnip or carrot, peeled, quartered lengthwise, and thinly sliced; 2 large cloves garlic, minced; 2 teaspoons Hidden Valley® The Original Ranch® Seasoning, plus more for the eggs; 4 large eggs