Strawberry Fig Ice Cream with Sweet Basil and Honey
Ingredients
- Scant 4 cups ripe fruit (I had 5 large figs and the rest were strawberries, chopped)
- 1/3 cup water
- 1/2 cup raw organic honey
- 1/2 cup plus 2 T 1% milk
- 1/2 cup heavy cream
- 2 tablespoons cornstarch
- 1/4 cup crème fraiche
- 4 large sweet basil leaves, cut into chiffonade
- 2 teaspoons crème de cassis (optional)
Instructions
Strawberry-Fig Ice Cream with Sweet Basil and Honey serves 6 original recipe by Food52.
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