Coconut Red Curry Sauce and Noodles

Name: Coconut Red Curry Sauce and Noodles
Ingredients: 1 tablespoon canola oil; 1/2 cup stemmed and sliced shiitake mushrooms; One 1-inch piece fresh ginger, grated; 1 small shallot, finely diced; 1 tablespoon red curry paste; One 15-ounce can unsweetened coconut milk, stirred; 1 cup napa cabbage, chiffonade; 2 medium carrots, julienned; 1/2 block extra-firm tofu, large dice; 1/2 tablespoon honey; 3 scallions, green parts only, sliced on a bias; Juice of 1/2 fresh lime; Chopped fresh cilantro, for garnish; Kosher salt and freshly ground black pepper; 1 pound fresh noodles, cooked al dente