Spiced lamb coconut pilaf
Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped
- 500g lean minced lamb
- 350g basmati rice
- 2 tbsp Thai green curry paste (or any other curry paste)
- 300ml hot chicken stock
- 400g can reduced-fat coconut milk
- 140g frozen peas
- 1 lemon cut into wedges
- handful coriander leaves
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