Sweet Onion Mac and Cheese

Ingredients

• 4 cups dried orecchiette
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon canola oil, plus more for frying
• 2 sticks plus 2 tablespoons unsalted butter, divided
• 1 large sweet onion, coarsely chopped
• Kosher salt and freshly ground black pepper
• 1 medium shallot, thinly sliced
• ¼ cup rice flour
• 1 cup all-purpose flour
• 5 cups whole milk
• ½ cup shredded fontina cheese
• 3 tablespoons freshly grated parmesan cheese
• ½ cup grated sharp white cheddar cheese
• 1 teaspoon chives, finely chopped
• 1 teaspoon flat-leaf parsley, finely chopped

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