Sweet Potato Gnocchi with Barnsley Venison Bolognese
Ingredients
- 3/4 cup olive oil
- 2 stalks celery finely diced
- 1 medium onion finely diced
- 2 oz pancetta finely diced
- 1.5 lb ground venison beef (you may substitute with ground pork, beef, lamb or any combination of your preferred meat)
- 1 cup dry white wine
- 1 cup puréed tomatoes
- Kosher salt to taste
- freshly ground black pepper to taste
- 2 lb fresh sweet potato gnocchi
- fresh grated aged Manchego cheese for serving
Instructions
Sweet Potato Gnocchi with Barnsley Venison Bolognese serves 14 original recipe by Honest Cooking.
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