Sweet Potato Puree
Ingredients
- 3 pounds sweet potatoes, peeled and cut into 1-inch chunks
- 1/2 cup half-and-half
- 1 1/2 teaspoons grated orange zest
- 1/2 cup freshly squeezed orange juice
- 1/4 teaspoon ground cayenne pepper
- Kosher salt and freshly ground black pepper
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
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