Pork Tenderloin with Apple Thyme Sweet Potatoes
Ingredients
- 1 (1 pound) pork tenderloin, trimmed of fat
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon canola oil
- 1 pound sweet potatoes, peeled and cut into 1/2-inch pieces
- 1 cup chopped sweet onions, such as Vidalia®)
- 2 cloves garlic, minced
- ¼ cup apple cider
- ¼ cup cider vinegar
- 2 medium apples, such as Granny Smith® or Honeycrisp®, cored and cut into eighths
- 2 sprigs fresh thyme
- 2 bay leaves
Instructions
Pork Tenderloin with Apple-Thyme Sweet Potatoes serves 4 original recipe by EatingWell.
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