Curried Brussels Sprouts Chickpeas and Sweet Potatoes
Ingredients
- 2 tablespoons coconut oil or canola oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 2 medium onions, chopped
- Kosher salt and freshly ground pepper
- 3 garlic cloves, finely chopped
- 1 tablespoon chopped peeled ginger
- 1½ teaspoons ground turmeric
- 1 teaspoon garam masala (optional)
- Pinch of cayenne pepper
- 1 pound Brussels sprouts, trimmed, halved
- 1½ pounds sweet potatoes, peeled, cut into ½” cubes
- 1 15-oz. can chickpeas, rinsed
- ⅔ cup coconut milk
- 2 dates, chopped
- Greek yogurt (for serving)
Instructions
Curried Brussels Sprouts, Chickpeas, and Sweet Potatoes serves 4 original recipe by Bon Appetit.
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