Chinese style Chicken Curry
Ingredients
- 1 kg (2.2 pounds) chicken drumsticks, cut into small chunks
- 500 g (18 ounces or 1 pound 2 ounces) yellow potatoes, washed, peeled and cut into wedges
- 150 g (5.3 ounces) coconut milk
- pinch of salt
- 150 g (5.3 ounces) red shallots
- 80 g (2.8 ounces) garlic
- 2 pieces candlenut
- ½ cup water
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