Curried Chickpea Apple and Herb Sandwich
Ingredients
- 1 10.5-ounce can chickpeas, drained and rinsed
- 1 tablespoon plain Greek yogurt
- 1 teaspoon mild curry powder
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground pepper
- ½ apple, unpeeled and cut into ¼"-cubes
- 2 6-inch hoagie rolls or split-top hot dog buns
- 2 basil leaves, shredded
- 2 mint leaves, shredded
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