Malaysian Shrimp Curry

Ingredients

• 2 teaspoons whole coriander seeds
• 1 teaspoon whole cumin seeds
• 8 whole black peppercorns
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1/4 teaspoon ground turmeric
• 1 piece (2 inches) peeled fresh ginger, sliced
• 6 garlic cloves, sliced
• 2 tablespoons vegetable oil
• 1 medium onion, very finely chopped
• 1 can (14 ounces) unsweetened coconut milk
• 1 1/4 teaspoons coarse salt
• 1 1/2 teaspoons tamarind concentrate (or lemon juice)
• 1 1/2 pounds large shrimp, peeled and deveined, tails left intact
• 1/2 cup fresh Thai or regular basil leaves
• 6 cups cooked basmati rice, for serving

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