Curried coconut butternut squash soup
Ingredients
- 1 butternut squash (about 2 pounds), halved and seeded
- 4 extra-large cloves garlic, unpeeled
- 1 tablespoon light sesame oil or peanut oil
- 1 (13 ½ -ounce) can coconut milk
- 1 to 2 teaspoons Thai green curry paste
- Salt to taste
- Fresh lime juice to taste
- Chopped Thai basil, cilantro or scallions for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments