Green Curry Porridge recipes

Name: Green Curry Porridge recipes
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemongrass, minced; 3 medium garlic cloves, minced; 1 tablespoon ground coriander; 1 3/4 cups uncooked brown rice; 5 cups water; 4 teaspoons fine grain sea salt; 1 14-ounce can full-fat coconut milk; 1 tablespoon minced ginger, peeled; 1 small serrano chile, seeded; 1 cup cilantro, plus more for serving; 1/2 cup green onion tops (reserve the bottoms for serving); 1 cup sorrel (or 1 cup spinach + 2 T. lime juice); 1 small delicata squash, halved, deseeded, cut into 1/4-inch thick crescents; chopped cilantro; lime wedges; green onions; olive oil