Curried Cauliflower and Carrots
Ingredients
- 2 teaspoons curry powder
- 1 teaspoon cumin
- Kosher salt and freshly ground pepper
- 1/3 cup olive oil, plus more for topping
- 1 medium head cauliflower, cut into florets
- 2 carrots, peeled and cut into 1-inch chunks
- 1 red onion, cut into eighths
- 1 tablespoon finely chopped fresh flat-leaf parsley
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