Crab Cakes and Curry Mayonnaise with Apple Salad

Ingredients

• ¾ c. mayonnaise
• 1 tsp. curry paste or powder
• 2 tbsp. Crème fraîche
• 2 tbsp. fresh lemon juice
• 1 tbsp. snipped chives
• 1 tbsp. minced flat-leaf parsley
• 1 tbsp. minced tarragon
• ½ c. finely diced Granny Smith apple
• salt
• Freshly ground pepper
• 1 lb. lump crab
• 1 c. panko (Japanese bread crumbs)
• ¼ c. canola oil
• 1 tbsp. Champagne vinegar
• 1 large Granny Smith apple
• 1 c. Cilantro leaves

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