Bangkok Coconut Curry Noodle Bowls recipes

Name: Bangkok Coconut Curry Noodle Bowls recipes
Ingredients: 1 tablespoon oil; 2 shallots; 1 tablespoon fresh ginger, minced (or a paste - I like this stuff); 2 tablespoons red curry paste; 1 14-ounce can regular coconut milk; ½ cup reduced sodium chicken or veggie broth (optional - see notes); 3 tablespoons sugar; 1 tablespoon hot chili paste (sambal oelek); 2 tablespoons fish sauce; 2 tablespoons soy sauce; 4 ounces rice noodles - I use brown rice noodles but they can be hard to find - so I buy these ones; half an onion, chopped; 1 cup chopped broccoli florets; 1 cup shredded carrots; 1 cup chopped asparagus; 1 cup shredded purple cabbage; sesame seeds; lime; a handful of fresh basil for serving