Palm nut chicken curry

Palm nut & chicken curry

Palm nut & chicken curry


Serves 20

Details
  • Servings:   20
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 4 garlic cloves
  • 2 thumb-sized pieces of ginger, skinned
  • 4 medium onions, chopped
  • 400g can palm nut concentrate (available from amazon.co.uk)
  • 1kg chicken thighs, skinned if you like
  • 400g can chopped tomatoes
  • 2 scotch bonnet peppers
  • 4 tbsp vegetable oil
  • 8 okra fingers, trimmed, or 1 aubergine, chopped
  • white rice balls, to serve
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