Roasted Sweet Potato Salad Recipe

Roasted Sweet Potato Salad Recipe

Roasted Sweet Potato Salad Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   308
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 yellow onions, peeled and sliced thinly
  • Extra-virgin olive oil
  • 4 small sweet potatoes, washed and chopped into ½-¾-inch chunks
  • Sea salt
  • 1-2 cups bing cherries, halved and pitted
  • 4-6 ounces gorgonzola cheese
  • Balsamic vinegar, preferably a syrupy consistency, for drizzling
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