Ingredients
- 2 teaspoon Teaspoons Sugar
- 6 Large, Fresh Mint Leaves
- 1 1/2 ounce Absinthe
- 8 ounce Unsweetened Iced Tea (It's best if the tea is cold from the refrigerator)
- 1 Lemon Wedge (for garnish)
- 1 Mint Sprig (for garnish)
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