Eggs in Aspic Oeufs en Gelée
Ingredients
- 1 1⁄2 cups chicken broth
- 2 tsp. peppercorns, crushed
- 6 sprigs parsley, chopped
- 3 sprigs tarragon, chopped
- 3 egg whites
- 1⁄2 leek or small onion, chopped
- 1⁄2 rib celery, chopped
- 1⁄2 small carrot, chopped
- 3 tbsp. port
- 1 1⁄2 tbsp. unflavored powdered gelatin, softened in 1⁄2 cup cold water
- Kosher salt, to taste
- Canola oil, for greasing
- 3 bell peppers, cored, seeded, and cut into small 1⁄2″ diamonds
- 4 eggs, poached and chilled
- Baby greens, for garnish
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