Cheese pie
Ingredients
- For the pastry
- 250 grams flour
- 30 grams butter
- 1 egg
- 5 grams fresh yeast
- 1 pinch salt
- 50 milliliters water
- For the filling
- 200 grams maroilles (french cheese)
- 1 egg
- 150 milliliters cream
- 70 milliliters milk
- salt & pepper
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