Thai mackerel sweet potato traybake
Ingredients
- 2 red chillies deseeded and roughly chopped, plus extra sliced chillies to serve
- 4 shallots roughly chopped
- 2 garlic cloves
- 1 thumb-sized piece ginger peeled and chopped
- 1 lemongrass stalk
- 1 tbsp hot smoked paprika
- 2 limes zested and juiced, plus wedges to serve
- 200g sweet potato peeled and cut into 1cm cubes
- 1 tbsp rapeseed oil
- 2 red peppers deseeded and sliced
- 3 lime leaves
- 4 raw mackerel fillets
- 4 spring onions trimmed and sliced
- small bunch coriander chopped
- 320g broccoli steamed, to serve
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