Sweet Potatoes and Brie Flatbread
Ingredients
- 1/2 sweet potato, peeled and sliced 1/8-inch thick with a mandoline
- 1/2 small red onion, thinly sliced
- 2 sprigs fresh rosemary, leaves picked
- 3 tablespoons olive oil
- Flour, for dusting surface
- 1 pound store-bought pizza dough, at room temperature
- 6 ounces brie cheese, sliced
- Kosher salt and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments