Bacon and Pimento Macaroni and Cheese Recipe
Ingredients
- 2 teaspoons cornstarch
- 1 (12-ounce) can evaporated milk
- 2 eggs
- 1/2 pound slab bacon, rind removed, cut into 1/2-inch lardons
- 1 (4 ounce) can chopped pimentos, drained
- 1/2 pound elbow macaroni
- 6 ounces block American cheese, roughly grated or diced
- 6 ounces sharp cheddar cheese, roughly grated or diced
- 1/4 cup roughly chopped fresh parsley leaves
Organization Tags
Tags easily organize your Recipe Library
Comments