Braised Thai Green Curry With Grass Fed Boneless Beef Short Ribs recipes
Ingredients
- 4 pounds grass fed boneless beef short ribs (trimmed. and cut into 1½ inch cubes)
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 1 cup coconut cream
- ¼ cup Thai green curry paste
- 4 cups coconut milk
- 3 tablespoons Red Boat fish sauce
- ¼ cup applesauce
- 1 large onion (cut medium)
- 1 pound carrots (peeled and cut into 1½ inch pieces)
- 1 pound mixed frozen veggies
- ½ cup basil leaves (coarsely chopped)
- ½ cup mint leaves (coarsely chopped)
- Juice from one lime
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