Sweet Potato Turnip Gratin

Sweet Potato Turnip Gratin

Sweet Potato Turnip Gratin

By Food Network
1 hour 50 minutes

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Details
  • Servings:   8
  • Calories:   445
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 cups heavy cream
  • 3 cloves garlic, smashed
  • 1 bundle fresh thyme
  • Pinch cayenne
  • Kosher salt
  • 1/2 stick butter, plus more for greasing
  • 2 pounds turnips, peeled and very thinly sliced
  • 1 1/2 cups grated Parmigiano-Reggiano
  • 1 pound sweet potatoes, peeled and very thinly sliced
Instructions

Sweet Potato Turnip Gratin serves 8 original recipe by Food Network.

View original preparation instructions

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