Ingredients
- 1/4 cup vegetable oil
- 1 red onion, thinly sliced (about 2 cups)
- 1 red bell pepper, diced (about 2 cups)
- 2 pounds sweet potatoes, quartered and cut into 1/4-inch slices
- 1 teaspoon ground cumin
- 2 teaspoons salt
- 1/2 teaspoon red pepper flakes
- 1/2 cup green onions, chopped
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