Sweet Potato and Ricotta Galette Pie
Ingredients
- 1.25 cups flour
- 1/4 teaspoon salt
- 2 teaspoons fresh lemon juice
- 8 tablespoons butter, chilled
- 1/4 cup sour cream
- 1/4 cup ice cold water
- 1 egg, for wash
- 1 pound sweet potatoes, peeled and sliced 1/4 inch thick
- 1 clove of garlic, minced
- 1/2 cup ricotta cheese
- 1/2 cup parmesan cheese, shredded
- 1/4 cup gruyere cheese, shredded
- 1 tablespoon olive oil
- 2 tablespoons fresh julienned-sliced basil
- salt and pepper, to taste
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