Smoky sweet potato chilli with crispy tortilla

Ingredients

• 160g brown rice
• 2 spring onions
• 1 fresh red chilli
• 1 clove of garlic
• ½ a red pepper
• 1 small sweet potato (200g)
• olive oil
• ½ teaspoon chilli powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cumin seeds
• 1 x 400g tin of plum tomatoes
• 1 x 400g tin of black beans
• 2 flour tortillas
• ½ a bunch of fresh coriander (15g)
• 1 lime
• 2 tablespoons natural yoghurt

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