Ingredients
- 4 whole chicken legs (about 2 pounds total)
- 2 large garlic cloves
- 1 tablespoon coriander seeds
- 2 teaspoons curry powder
- 1 1/2 teaspoons fennel seeds
- 1/2 teaspoon cayenne
- 1 tablespoon minced peeled fresh gingerroot
- 1 1/2 pounds small white boiling potatoes
- 1/2 pound okra
- 1 cup water
- 2 1/2 tablespoons packed brown sugar
- 2 tablespoons tomato paste
- 2 tablespoons vegetable oil
- two 3-inch cinnamon sticks
- 3 tablespoons fresh lemon juice
- Garnish: 2 tablespoons dry-roasted peanuts, ‚ mango, 1/4 cup fresh cilantro leaves
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