Gluten Free Tuesday: Macaroni and Cheese Recipe
Ingredients
- 8 ounces gluten-free elbow macaroni
- 3 tablespoons butter
- 1 garlic clove, minced or put through a garlic press
- 1 teaspoon Dijon mustard
- 3 tablespoons sweet rice flour
- 1 1/4 cups chicken broth, homemade or reduced sodium
- 1 cup whole milk
- 8 ounces Cheddar cheese, grated
- 4 ounces extra sharp Colby cheese, grated
- 3 tablespoons cup dried gluten-free breadcrumbs
- 1 tablespoon grated Parmesan cheese
Instructions
Gluten-Free Tuesday: Macaroni and Cheese Recipe serves 6 original recipe by Serious Eats.
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