Grilled Curried Chicken Breasts With Peach and Green Bean Salad
Ingredients
- 1/2 cup plain yogurt
- 2 tablespoons curry powder
- 4 6-ounce boneless, skinless chicken breasts
- Canola oil, for the grill
- 3 peaches, cut into wedges
- 1/2 pound green beans, trimmed
- 3 tablespoons olive oil
- Kosher salt and black pepper
- 1 head red leaf lettuce, leaves torn
- 2 tablespoons white wine vinegar
Instructions
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