Quick Easy Crispy Fish Tacos with Cabbage Slaw
Ingredients
- 2 (12 to 12.5-ounce) packages frozen beer-battered cod fillets
- 1/2 medium head green or red cabbage
- 1/2 medium red onion
- 5 medium limes, divided
- 1 tablespoon olive oil
- 1 teaspoon kosher salt, plus more for the slaw
- Freshly ground black pepper
- 1 pint cherry or grape tomatoes
- 1 bunch fresh cilantro
- 12 to 15 corn or small flour tortillas
- Salsa or hot sauce, for serving
Instructions
Quick & Easy Crispy Fish Tacos with Cabbage Slaw serves 8 original recipe by The Kitchn.
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