Avocado and Cabbage Slaw

Ingredients

• 3 tablespoons fresh lime juice
• 2 tablespoons honey
• 1 tablespoon finely grated peeled fresh ginger
• 2 teaspoons Sriracha
• 2 teaspoons soy sauce
• 2 teaspoons Asian fish sauce
• 1 teaspoon white wine vinegar
• 3/4 teaspoon chaat masala
• 1/4 teaspoons ground cumin
• Kosher salt
• Pepper
• 1 pound green and/or red cabbage, cored and finely shredded
• 6 scallions, light green and white parts only, thinly sliced
• 1 pint cherry or grape tomatoes, halved
• 1/2 cup cilantro leaves, finely chopped
• 1/4 cup mint leaves, finely chopped
• 2 Hass avocados—peeled, pitted and diced, plus avocado slices for serving
• 1 cup roasted salted cashews, chopped, plus more for garnish
• Microgreens, for garnish

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