Egg and Cheese Soufflé
Ingredients
- 2 tbsp. unsalted butter, plus more for greasing
- 3 tbsp. all-purpose flour
- 1 cup whole milk
- 1⁄4 tsp. kosher salt
- 1⁄4 tsp. freshly ground white pepper
- 1⁄8 tsp. freshly ground nutmeg
- 4 large eggs, yolks and whites separated
- 1 1⁄2 firmly packed cups shredded Comté cheese
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