Baja Fish Tacos
Ingredients
- 3/4 Pounds red snapper, cut into 2-inch pieces
- 1 1/2 Cup fresh salsa
- 3 Tablespoons canola oil
- 12 mini yellow corn tortillas
- 1 1/2 Cup cabbage slaw (recipe below)
- 2 ripe avocados
- 3/4 Cups finely shredded Napa cabbage
- 2 Tablespoons finely shredded red cabbage
- 1/2 Cup finely diced tomato
- 3 Tablespoons finely diced yellow tomato
- 2 Tablespoons finely chopped cilantro
- 1 Tablespoon chipotle in adobo
- 1 Teaspoon rice vinegar
- 1 1/2 Tablespoon mayonnaise
- 1 Teaspoon honey
- 2 Tablespoons fresh lime juice
- Pinch of salt
Organization Tags
Tags easily organize your Recipe Library
Comments