Brown Sugar Pulled Chicken Sandwiches with Cabbage Slaw

Ingredients

• 3 lb. (1.5 kg) boneless, skinless chicken thighs
• Kosher salt and freshly ground black pepper
• 1 Tbs. olive oil
• 1/2 cup (3 1/2 oz./105 g) firmly packed light brown sugar
• 2 Tbs. cider vinegar
• 2 Tbs. tomato paste
• 1 Tbs. plus 2 tsp. Dijon mustard
• 1 Tbs. Worcestershire sauce
• 1 tsp. smoked paprika
• 1 tsp. garlic powder
• 1/4 tsp. cayenne pepper
• 1/4 tsp. dry mustard
• 1/2 cup (4 fl. oz./125 ml) chicken broth
• 1 Tbs. cornstarch
• 2 cups (6 oz./185 g) thinly sliced napa cabbage
• 2 cups (6 oz./185 g) thinly sliced red cabbage
• 1/4 cup (1 1/2 oz./45 g) minced red onion
• 1/4 cup (2 oz./60 g) mayonnaise
• 2 tsp. white wine vinegar
• 1 Tbs. poppy seeds
• 6 to 8 pretzel buns, split

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