Green Tea Cheesecake with Raspberries and Raspberry Mint Tisane
Ingredients
- 1 cup (generous) ground shortbread cookies (about 6 ounces)
- 2 8-ounce packages cream cheese, room temperature (do not use whipped or 'light' products)
- ½ cup (packed) fromage blanc*
- ¾ cup plus 2 tablespoons sugar
- 4 large eggs
- 2 teaspoons Japanese green tea powder** or 2 teaspoons finely ground green tea from about 4 tea bags
- 1 pint fresh red raspberries
- 1 pint fresh golden raspberries
- 1 bunch fresh mint
- Boiling water
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments