Slow Cooker Japanese Pork Curry

Ingredients

• 3 lb. (1.5 kg) pork shoulder, cut into 3 pieces
• Kosher salt
• 2 Tbs. canola oil
• 1 yellow onion, halved and thinly sliced
• 3 garlic cloves, minced
• 1 Tbs. peeled and grated fresh ginger
• 1/4 cup (1 oz./30 g) all-purpose flour
• 2 Tbs. mild yellow curry powder
• 2 Tbs. tomato paste or ketchup
• 2 Tbs. Worcestershire sauce
• 1 Tbs. honey
• 3 cups (24 fl. oz./750 ml) low-sodium chicken or vegetable broth
• 1 lb. (500 g) Yukon Gold potatoes, cut into 1-inch (2.5-cm) pieces
• 2 carrots, peeled, halved lengthwise and sliced on the diagonal
• 1 large apple, such as Pink Lady, peeled, cored and grated
• 1 can (13 1/2 oz./425 g) coconut milk, shaken well before opening

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