Curried Tofu Vegetable Skewers
Ingredients
- 2 cups white wine
- 1 cup yellow curry paste
- 2 cups olive oil
- 1 organic firm tofu, cut into strips
- 1 red bell pepper, diced into 2-inch pieces
- 1 red onion, diced into 2-inch pieces
- 1/2 baby shiitake mushrooms, cleaned, stems discarded
- 1 Japanese eggplant diced into 2-inch pieces
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