Sweet Potato Pudding
Ingredients
- 2 1/2 lb. sweet potatoes (about 4 large), peeled and cut into 1" cubes
- 4 tbsp. unsalted butter, cubed
- 1 large egg
- 1/2 c. (105 g.) packed dark brown sugar
- 1/4 c. whole milk, evaporated milk, or full-fat coconut milk
- 1 tsp. kosher salt
- 1 tsp. pure vanilla extract
- 1/2 tsp. ground nutmeg
- Whipped cream or marshmallow fluff, for topping
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