Maple Mustard Pork with Roasted Sweet Potatoes Cauliflower

Ingredients

• 5 (4 to 5 ounce) boneless pork loin chops, cut 1/2 inch thick and trimmed
• 2 tablespoons balsamic vinegar
• 1 tablespoon whole-grain mustard
• 1 tablespoon olive oil
• 1 tablespoon pure maple syrup
• ½ teaspoon dried thyme, crushed
• ¼ teaspoon ground pepper
• 1 recipe Roasted Sweet Potatoes & Cauliflower (see Associated Recipes)

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