Pork Chops with Balsamic Sweet Onions
Ingredients
- 4 boneless pork loin chops or cutlets, about 1/2 inch thick, trimmed (1-1 1/4 pounds total)
- ¾ teaspoon kosher salt
- ½ teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil
- 2 cups thinly sliced sweet onions
- 1 teaspoon chopped fresh thyme
- ½ cup unsalted chicken broth
- ½ cup water
- ¼ cup golden raisins
- 3 tablespoons balsamic vinegar
- 1 tablespoon butter
- 1 tablespoon chopped flat-leaf parsley
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