Miso Mac and Cheese
Ingredients
- 8 ounces dried pasta (I like elbows or cavatappi)
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk, warmed slightly
- 2 1/4 cups shredded cheese (I like a mix of cheddar, Pecorino, and Gruyère), divided
- 1/4 cup sweet white miso paste, or to taste
- 1/4 teaspoon kosher salt
- freshly ground pepper
- 1 cup panko breadcrumbs
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