Curried Chervil Eggs
Ingredients
- 6 hard boiled eggs, cooled and peeled
- 1 teaspoon butter
- 2 teaspoons curry powder
- 1 teaspoon finely minced chives
- 2 teaspoons finely minced chervil leaves
- 1 teaspoon finely minced curly parsley leaves
- 2 tablespoons lowfat mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- Parsley, dill sprigs, violas or borage flowers, for garnish
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