Curried Chicken Stew

Curried Chicken Stew

Curried Chicken Stew


3 hours 20 minutes

Details
  • Servings:   6
  • Calories:   292
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • Nonstick cooking spray
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
  • 3 cups coarsely chopped carrots (6 medium)
  • 2 cups coarsely chopped onions (2 large)
  • 6 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 (14.5 ounce) can reduced-sodium chicken broth
  • 1 cup light coconut milk
  • 1 tablespoon curry powder
  • ½ teaspoon salt
  • ¼ cup snipped fresh cilantro
  • 1 tablespoon lemon juice
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